Thursday, July 19, 2012

Oreo Bark

Ok, so I am a fan of anything sweet, especially the white part of an Oreo cookie.  I scrape off the white filling and give the rest to Bill Lee.  So when I found this dessert, I just had to try it.  It is to die for and super easy to make.  However, I must caution you.  If you don't watch your chocolate chips in the microwave, you WILL burn them and smell up your house.  (Don't ask how I know this)


1 bag of Nestle white morsel chips
Oreo Cookies


In a microwave safe bowl, place half the bag of white morsel chips. 


Place in the microwave and heat for about 30-45 second intervals on a low power level (did mine at a three). 


After each interval stir your chips and place in the microwave again.  Do this until all your chips are melted down.  It took mine about 90 seconds to melt.


While chips are melting, place Oreos in a bag and smash to bits (I had fun with this part)!  Add as many as you would like.  I think I ended up using 5-6 cookies.


Take melted chips out of the microwave and mix in Oreo bits. 






Spread onto a parchment lined baking sheet.  I made mine relatively thin because it is a super sweet dessert and I don't want too much at once.


 Repeat process with the other half of the bag of chips.  Spreading the final product on the other half of the baking sheet.




Place in the fridge for ten minutes.


Take your bark out of the fridge and grab a knife.  I scored my bark on the top to size my pieces then broke it along those lines.  (At first, I tried just breaking it apart and ended up with tiny pieces and crumbs)



Your finished product will look similar to this.

6 comments:

  1. Ok, so Bill Lee and I have become addicted to this stuff. I have made two batches already :)

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  2. I am not going to make these. I tried Kristen's and if I made them I would eat the whole bag by myself in a day!

    Mom

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  3. That's the problem Bill Lee and I have. I have to set a rule of two small pieces a night and that is it!

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  4. I did it. I made them after I said I would not make them. Dad and I both like them way too much! Thanks alot, Stephanie!

    Mom

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